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Christ Church
Church of England Primary School

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DT-Cookery

Year 5 have been to John Spence High school to take part in a cookery lesson in the designated cookery department. They learned knife skills such as the bridge and the claw, they learned how to chop, dice and slice and then once they learned how to make food, they talked about the difference between opinion and sensory descriptors.

 

They all tasted new food and began the dialogue about how the food actually tasted using much more descriptive sensory words like, crunchy sweet, gooey, sticky, salty and mild instead of its lovely, nice or not! 

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